Ingredients:
- 2 oz (60 ml) gin
- 1 oz (30 ml) fresh black elderberry juice
- 1/2 oz (15 mL) simple syrup (equal parts sugar and water, heated until sugar dissolves)
- 1 ounce (30 mL) fresh lemon juice
- 2 ounces (60 mL) champagne or sparkling wine
- bottle of ice
- a sprig of mint for garnish
Instructions:
- In a cocktail shaker filled with ice, pour 2 ounces gin, 1 ounce black elderberry juice, 1/2 ounce simple syrup and 1 ounce fresh lemon juice.
- Cover the shaker and shake all ingredients vigorously until well blended and chilled.
- Fill a tall glass with ice.
- Strain the mixture from the shaker into the glass filled with ice.
- Fill the glass with 2 ounces of champagne or sparkling wine, making sure it is filled to the brim.
- Garnish with a sprig of mint and serve immediately.
This drink should be consumed quickly as champagne or sparkling wine will degas over time. Enjoy!