Sakurao Japanese Limited Edition Gin is a refined premium gin produced at the Sakurao Distillery in Hiroshima, Japan. This limited-edition gin combines traditional Japanese botanicals with modern distillation techniques to deliver a unique and complex flavour profile. Sakurao Japanese Limited Edition Gin is ideal for true gin connoisseurs seeking something authentic and exotic.
Tasting Notes
Aroma:
Fresh and floral, with pronounced notes of Japanese citrus fruits such as yuzu and kabosu, supported by delicate floral accents of cherry blossom (sakura) and subtle herbal nuances.
Palate:
Complex and well-balanced, featuring dominant juniper and Japanese citrus notes, complemented by fruity nuances and herbal elements such as green tea, Japanese pepper, and ginger. The palate is smooth and refreshing, thanks to the carefully selected botanicals.
Finish:
Long and elegant, with light spicy and floral accents that leave a pleasant, lingering impression on the palate.
Unique Characteristics
Sakurao Japanese Limited Edition Gin stands out for its limited production and distinctive combination of traditional Japanese botanicals. Produced in small batches, this gin reflects the region’s rich cultural and natural heritage. Each ingredient is carefully selected and distilled to ensure exceptional purity and refinement of flavour.
Botanicals
Sakurao Japanese Limited Edition Gin is crafted using a selection of high-quality Japanese botanicals, including:
Sakurao Japanese Limited Edition Gin is a true work of art in the world of gin, blending traditional Japanese ingredients with a refined distillation process. With its complex and refreshing flavour profile and limited availability, this gin is perfect for special occasions and for those seeking something truly distinctive in their glass.
