Etsu Gin is a premium gin produced in Japan, combining traditional Japanese botanicals with a refined distillation process. This gin delivers a rich and complex flavour profile inspired by the unique aromas of Japanese nature. Etsu Gin is ideal for true gin connoisseurs seeking something authentic and exotic.

Tasting Notes

Aroma:
Fresh and floral, with pronounced notes of yuzu (Japanese citrus fruit), supported by delicate floral and herbal accents.

Palate:
Complex and well-balanced, featuring dominant yuzu notes complemented by fruity nuances and herbal elements such as green tea and Japanese pepper. The palate is smooth and refreshing, thanks to the carefully selected botanicals.

Finish:
Long and elegant, with light spicy and floral accents that leave a pleasant, lingering impression on the palate.

Unique Characteristics

Etsu Gin stands out for its distinctive combination of traditional Japanese botanicals and an exceptional distillation process. Produced on the island of Hokkaido, each ingredient is carefully selected and distilled to ensure maximum purity and refinement of flavour.

Botanicals

Etsu Gin is crafted using a selection of high-quality Japanese botanicals, including:

• Yuzu (Japanese citrus fruit)

• Japanese pepper

• Green tea

• Ginseng

• Coriander

• Angelica root

• Lemon peel

• Orange peel

• Lavender

Etsu Gin is a true work of art in the world of gin, blending traditional Japanese ingredients with a refined distillation process. With its complex and refreshing flavour profile, this gin is perfect for special occasions and for those seeking something truly distinctive in their glass.