Four Pillars Olive Leaf Gin 70 cl is a distinctive Australian gin from Four Pillars, created as a savoury expression of the modern gin style. It is made with olive leaf tea and three types of cold-pressed extra virgin olive oil from Cobram Estate, giving the gin texture, green herbal freshness and a subtle olive character. The profile is supported by rosemary, bay leaf, macadamia, lemon myrtle, fresh lemons, grapefruit and juniper, bringing together Mediterranean inspiration and a modern Australian identity. Four Pillars Olive Leaf Gin is also internationally awarded, including Master at the Global Gin Masters 2024, Double Gold and Best International Signature Botanical Gin at the ADI International Spirits Competition 2024, and Best Signature Botanical Gin at the World Gin Awards 2021.

Aroma: fresh, green and herbaceous, with notes of olive leaf, rosemary, bay leaf, citrus peel, juniper and gentle spice.

Taste: dry, textural and complex, with clear herbal freshness, an olive nuance, bright citrus, soft nutty depth from macadamia and an elegant juniper backbone.

Finish: long, clean and savoury, with lingering citrus, green herbs, olive leaf and gentle dryness.

Serving suggestion:
Perfect in a premium Gin & Tonic with Mediterranean tonic, garnished with an olive, lemon peel or a sprig of rosemary. It is also an excellent choice for a Martini or Dirty Martini, where its olive, herbal and textural character can truly stand out.

Why choose Four Pillars Olive Leaf Gin?
Because this is a gin with a genuinely different profile — not sweet, not fruit-led, but dry, herbal, textural and gastronomic. Olive leaf tea, olive oil, rosemary, bay leaf and macadamia give it a rare savoury character, making it a brilliant choice for Martini-style serves, G&Ts and more elegant cocktails. Its international awards add further confirmation of its quality and distinctive style.