Genever Gin, often referred to simply as Genever, is a traditional Dutch spirit and the historical predecessor of modern gin. Produced using a distinctive process and ingredients, Genever offers a rich and complex flavour profile that differs significantly from the lighter, drier styles of London Dry Gin. It is an ideal choice for true gin enthusiasts who wish to explore the historical roots of this classic spirit.

Tasting Notes

Nose:
Rich and aromatic, with pronounced malt-driven notes supported by juniper, herbal nuances, and subtle earthy undertones.

Palate:
Complex and well-balanced, led by malty and grain-forward flavours, complemented by fruity and herbal nuances such as juniper, coriander, and angelica. The texture is smooth and gently sweet, thanks to the use of carefully selected botanicals and a malt-based spirit (malt wine).

Finish:
Long and soft, with light spicy and malty accents that leave a pleasant and lingering impression on the palate.

Unique Characteristics

Genever is distinguished by its use of malt wine, which gives the spirit its characteristic depth, body, and richness. Traditionally distilled in small copper pot stills, Genever extracts maximum complexity and purity from each ingredient, resulting in an exceptionally smooth and well-balanced spirit.

Botanical Ingredients

• Juniper

• Malt wine

• Coriander

• Angelica root

• Orris root

• Lemon peel

• Liquorice root

Final Notes

Genever Gin is a true expression of heritage distillation, combining traditional botanicals with a malt-based spirit and a refined production process. With its rich, layered profile, it is perfect for special occasions or for those seeking to experience the authentic taste of gin’s historical origins.