Nikka Coffey Gin is an exceptional premium gin produced in Japan by the renowned Nikka distillery. This gin combines traditional botanicals with distinctive Japanese aromas to deliver an elegant and complex flavour profile. Distilled using the unique Coffey still method, Nikka Coffey Gin is ideal for true connoisseurs seeking something authentic and exotic.
Tasting Notes
Aroma:
Fresh and vibrant, with pronounced citrus notes from Japanese fruits such as yuzu, kabosu, and amanatsu, supported by delicate floral and herbal accents.
Palate:
Complex and well-balanced, featuring dominant yuzu and other Japanese citrus notes, complemented by fruity nuances and herbal elements such as coriander and angelica root. The palate is smooth and refreshing, thanks to the carefully selected botanicals and the distinctive distillation process.
Finish:
Long and elegant, with light spicy and citrus accents that leave a pleasant, lingering impression on the palate.
Unique Characteristics
Nikka Coffey Gin stands out for its distinctive distillation process using Coffey stills—traditionally employed in the production of high-quality whiskies. This method imparts a refined texture and depth of flavour. Additionally, the use of Japanese citrus fruits alongside classic botanicals makes this gin truly unique.
Botanicals
Nikka Coffey Gin is crafted using a selection of high-quality botanicals, including:
Nikka Coffey Gin is a true work of art in the world of gin, blending traditional Japanese ingredients with a distinctive distillation technique. With its complex and refreshing flavour profile, this gin is perfect for special occasions and for those seeking something truly distinctive in their glass.
