The taste of an English garden with a sharp, tangy edge The essence of rhubarb adds a crisp, tart note to our smooth gin base, while ginger extract warms the palate for a well-rounded finish. Johnny Neill’s gin evokes childhood memories of visiting his grandparents’ farm, taking the Whitley family’s favourite rhubarb and enhancing it with a warming touch of fresh ginger. Botanical ingredients: Juniper berries | Coriander seeds | Cassia bark | Orris root | Angelica root | Liquorice root | Sweet orange | Lemon peel | Infused ginger | Rhubarb distillate
