Komasa Gin Hojicha is a refined premium gin produced in Japan, combining traditional botanicals with the distinctive character of Hojicha—Japanese roasted green tea. This gin offers an elegant and complex flavour profile that reflects Japan’s rich cultural heritage. Komasa Gin Hojicha is ideal for true gin connoisseurs seeking something authentic and exotic.
Tasting Notes
Aroma:
Rich and earthy, with pronounced hojicha notes supported by delicate herbal and subtle nutty accents.
Palate:
Complex and well-balanced, featuring dominant hojicha notes complemented by gentle fruity nuances and herbal elements such as green tea and coriander. The palate is smooth and refreshing, thanks to the carefully selected botanicals.
Finish:
Long and elegant, with light nutty and herbal accents that leave a pleasant, lingering impression on the palate.
Unique Characteristics
Komasa Gin Hojicha stands out for its distinctive combination of traditional Japanese botanicals and modern distillation techniques. Produced in small batches, this gin reflects the rich cultural and natural heritage of the region. Each ingredient is carefully selected and distilled to ensure maximum purity and refinement of flavour.
Botanicals
Komasa Gin Hojicha is crafted using a selection of high-quality Japanese botanicals, including:
Komasa Gin Hojicha is a true work of art in the world of gin, blending traditional Japanese ingredients with a refined distillation process. With its complex and refreshing flavour profile, this gin is perfect for special occasions and for those seeking something truly distinctive in their glass.
