Saigon Baigur Dry Gin 70 cl is a premium Vietnamese dry gin, created in Ho Chi Minh City as a modern interpretation of classic dry gin through the flavours of Vietnam. Its profile combines 12 local Vietnamese botanicals with 4 classic gin ingredients, including juniper, coriander, angelica root, lime peel, Buddha’s hand, lotus flower, Saigon cinnamon, black cardamom and bird’s eye chili. The result is a fresh, exotic and highly distinctive gin — bright with citrus, softened by floral notes, layered with warm spice and finished with a subtle spicy lift. Saigon Baigur is also internationally awarded, receiving Gold and Country Winner Vietnam at the World Gin Awards 2023 in the Contemporary Style Gin category. 

Aroma: fresh and aromatic, with bright citrus, Buddha’s hand, juniper, floral notes from lotus flower and warm spice.

Taste: dry, lively and complex, with citrus freshness, a juniper backbone, coriander, black cardamom, Saigon cinnamon and a delicate spicy accent from bird’s eye chili.

Finish: long, fresh and gently spicy, with lingering citrus peel, black pepper, warm spices and a subtle floral nuance.

Serving suggestion:
Perfect in a Gin & Tonic with a neutral or Mediterranean tonic, garnished with lime peel, grapefruit, Thai basil or black peppercorns. It also works beautifully in a Gin Sour, Collins or a more exotic Negroni twist, where its citrus, spice and floral character can stand out.

Why choose Saigon Baigur Dry Gin?
Because this is a gin with a very clear identity — Vietnamese, modern and distinctive, while still keeping a dry gin structure. Buddha’s hand, lotus flower, Saigon cinnamon, black cardamom and a gentle chili accent make it a memorable choice for anyone looking for a more exotic, spice-led and expressive gin profile. Its World Gin Awards recognition adds further confirmation of its quality and character.